We are Seafood Harvesters of America.
We believe in unity, stewardship, and accountability. We advocate for healthy fish stocks and profitable commercial fishing businesses.
We believe in unity, stewardship, and accountability. We advocate for healthy fish stocks and profitable commercial fishing businesses.
Harvesters is a national commercial fishing organization founded by fishermen and we’re dedicated to addressing the unique issues facing the seafood industry. Our members fish in nearly every region of our country—they reflect the diversity of our coastal communities, the complexity of our marine environments, and the enormous potential of the commercial fishing industry.
We take our responsibility as stewards of our nation’s marine resources seriously and we work to advance policies and regulations that promote sustainable fisheries. We serve as a direct connection to the ocean for the American people and we want to ensure there is a healthy supply of seafood for future generations to enjoy.
We strongly support science and accountability as key principles at the center of our management and policy framework. When we account for our catch by providing robust, timely catch data to mangers and scientists, we improve fisheries science and management. With science and accountability at the heart of our management framework, our businesses can adapt, plan, and persist into the future.
In 2012, a group of commercial fishermen who would become the Harvesters’ founding members came together in Baltimore with a vision for the future of our industry.
These fishermen came from all fleets of the commercial fishing industry—some operated 120’ crab or catcher vessels in the Bering Sea, while others managed 34’ jig boats off the Carolina coasts and red snapper boats in the Gulf of Mexico, and some fished for groundfish off the West Coast and New England.
Despite their different fisheries and geographic regions, these fishermen quickly realized that a united voice was needed in Washington, D.C. to represent their fishing businesses, their livelihoods, and their legacies.
We believe thriving fisheries help build stronger coastal communities.
Seafood Harvesters of America was born out of this recognition and from a shared belief that our voices were stronger together. Since our official launch in June 2014, we have defended the core principles of the Magnuson Stevens Act, advocated for policies to improve accountability and reduce industry costs, and supported robust funding for NOAA's core mission—including surveys, stock assessments, and Fishery Management Councils and Commissions.
We are proud of the work we have accomplished, but there is still work to be done. Our members face changing environments—both regulatory and marine. Together, we can help steer our industry towards a sustainable, economically vibrant future.
We take pride in harvesting our nation’s seafood. With eyes on the future, we continue to advocate for commercial fishermen and our fisheries resources.
photo credit: NYT
Chris Brown has fished out of Point Judith, Rhode Island for nearly forty years. He is president of the Rhode Island Commercial Fishermen’s Association, advises the New England Fishery Management Council, and serves on the executive board of the Northeast Seafood Coalition.
Edward Poulsen is a part-owner in two Bering Sea/Aleutian Island crab fishing vessels: the F/V Aleutian No. 1 and the F/V Patricia Lee. He helped found the Alaska Bering Sea Crabbers, a trade group that represents seventy percent of the Bering Sea crab harvesters, and was its first Executive Director. He is also a board member of the Bering Sea Fisheries Research Foundation, helping to advance research priorities for the Bering Sea crab fisheries.
Buddy Guindon is the owner of Katie’s Seafood House and Restaurant in Galveston, Texas. He has worked as both a fisherman and a fish house owner-operator, and is a founding board member of the Gulf of Mexico Reef Fish Shareholders’ Alliance. He is a tireless advocate for demonstrating how sustainable fishing practices can best secure the future of Gulf fisheries, and he has repeatedly testified before Congress on those fishing practices.
Bob Dooley has been with Seafood Harvesters of America since its inception, first as a founding member in his role as president of United Catcher Boats, then as an associate member following his retirement. Based in Half Moon Bay, California, Bob is a member of the Pacific Fishery Management Council and was active in the Alaska pollock fishery for many decades.
Matt Alward started fishing as a crew member almost three decades ago and has been running his own boat since 2004. Based out of Homer, Alaska Matt raised his family on the back deck of his seiner fishing for salmon, herring, and halibut. He has been very engaged in fishery policy; he is currently the president of United Fishermen of Alaska as well as serving on the boards of numerous commercial fishing advocacy organizations. Matt also owns a marine trades business building and repairing purse seines and is engaged in the shoreside section of the industry as well.
Jack Cox has been involved in commercial fishing, charter fishing, and seafood sales for two decades. He is also the owner of Crystal Coast Fisheries in Morehead City, North Carolina. Jack is a board member for the South Atlantic Fishermen’s Association and has served on the South Atlantic Fisheries Management Council and the North Carolina Marine Fisheries Commission.
Jason DeLaCruz has been fishing since he was five years old. Starting out as a recreational fisherman, he has worked as a professional spear fisherman as well as an owner-operator of commercial fishing vessels. He became actively involved in the fishery management process when he became a member of the Shareholders' Alliance. Jason is also the Executive Director of Gulf Wild, a non-profit in the Gulf of Mexico that is setting the standard for genuine, responsibly caught, traceable, and reliable wild domestic seafood.
Heather Mann is the Executive Director of the Midwater Trawlers Cooperative (MTC). MTC is a trade association headquartered in Oregon which represents trawl businesses that participate in federal fisheries off the West Coast (whiting and groundfish) and in Alaska (pollock, cod and groundfish). Heather has been working in and for commercial fisheries for over 25 years. She currently sits on the North Pacific Council’s Advisory Panel and she sits on the Electronic Monitoring committees for the North Pacific and Pacific Councils. Originally from Massachusetts, Heather lives in Newport Oregon.
Brent Paine has been the Executive Director of United Catcher Boats (UCB) for twenty-five years. UCB is a vessel owner trade association whose members participate in the Bering Sea, Aleutian Islands, Gulf of Alaska, and West Coast catcher vessel trawl fisheries. Brent was actively involved in the development of the American Fisheries Act in the late 1990s and was on the staff of the North Pacific Fishery Management Council for three years.
Brad Pettinger has participated in the West Coast commercial fishing industry for more than fifty years as a crewman, skipper, and vessel-owner. He has served on numerous fishing industry committees and commissions during his career and worked for 15 years as the director of the Oregon Trawl Commission (OTC), departing that position in June 2018. Brad has served on the Pacific Fishery Management Council since 2017.
Rebecca Skinner hails from Kodiak, Alaska, the top-three port in the nation for commercial fishery landings. Skinner is Executive Director of the Alaska Whitefish Trawlers Association, a Kodiak-based trade association for independently owned groundfish catcher vessels. She is active in Alaskan commercial fishing policy, and serves as Vice-President of United Fishermen of Alaska. Skinner grew up in an Alaska Native/American Indian household that depended on subsistence, and serves as Vice-Chair of the Kodiak Aleutians Regional Advisory Council to the Federal Subsistence Board.
A native North Carolinian, Leigh Habegger is based in D.C. where she serves as the Executive Director for the Harvesters. She has extensive experience in fisheries management, coastal restoration, and ocean policy having spent time working on the Hill, in the private sector, and non-profit sector. Leigh holds a Masters of Marine Affairs from the University of Rhode Island and a B.S. in Biology from UNC-Chapel Hill.